Rabbit Butchering Day

We just butchered our first batch of meat rabbits! Each of them yielded about 1 lb of meat since they're a smaller breed, and a decent pelt. We were happy with the results.

(Above) Fresh whole dressed rabbit right after butchering.

(Above) Packaged meat. We portioned two of the rabbits and saved one whole.

(Above) Portioned meat, seasoned and grilled. Spices used: salt, pepper, garlic powder, dried nettles, and paprika.

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